Six different roasts, six completely different coffees — this sampler is the fastest way to figure out what you actually like, not what you think you like. You get everything from a bright, floral Ethiopian light roast to a deep, chocolatey full roast, so every cup is a different conversation. If you've ever stood in a coffee shop staring at the menu with no idea what to order, this is the answer.
| Roast | Light to Full (Varied) |
|---|---|
| Body | Medium to Full |
| Acidity | Medium to High |
| Caffeine | High |
In the cup: The lighter roasts pour pale gold and run thin in the glass — bergamot and white peach, clean and quick. The mediums are amber, heavier, and coat the sides: brown sugar, cocoa, a finish that sits for a moment before it goes. The dark roast is near-black, thick enough to feel it before you taste it — bitter chocolate, roasted walnut, and almost no acid at all.
Best for: Curious drinkers who want to stop guessing and start knowing. Also great for households where two people never agree on a roast level.
Brew tip: Brew each bag with the same method — drip or pour-over works best across the range — so you're tasting the bean, not the brewer. Same grind, same ratio, different coffee. That's how you actually learn what your palate prefers.
| Grind |
Standard |
|---|---|
| Size |
6-count 2oz sample packs |
All our beans are are professionally roasted to your taste.
