Cinnamon and hazelnut done right — no artificial sweetness, no candy-shop fake smell, just two flavours that actually belong in coffee. It's smooth, medium-bodied, and easy to drink without needing milk or sugar. If you like flavoured coffee but you're sick of the ones that taste like a candle, this is the one.
| Roast | Medium |
|---|---|
| Body | Medium |
| Acidity | Low |
| Caffeine | High |
In the cup: Medium-bodied with a slight oiliness that coats the mouth — closer to a whole milk latte than a watery filter. Roasted hazelnut and dry cinnamon come through together, neither fighting for attention, with a brown sugar finish that fades clean. No syrup sweetness, no lingering aftertaste — just a comforting cup that earns its place in the morning rotation.
Best for: Morning drinkers who want something comforting without reaching for the flavoured syrups. Works well black, but add a splash of oat milk and it genuinely tastes like a hazelnut latte without any of the effort.
Brew tip: Medium grind, drip or French press — give it a full four-minute steep if you're pressing it. Too fine a grind or too short a brew and the cinnamon gets lost; you want enough contact time for both flavours to show up properly.
| Grind |
Coarse, Espresso, Standard, Whole Bean |
|---|---|
| Size |
12oz, 1 LB, 2 LB, 5 LB, 12 LB |
All our beans are are professionally roasted to your taste.
