Pumpkin spice done right — meaning it actually tastes like coffee first, spice second. The cinnamon and nutmeg are real and present, but they sit on top of a smooth medium roast base, not the other way around. If you've been burned by sickly-sweet seasonal coffees before, this one's different.
| Roast | Medium |
|---|---|
| Body | Medium |
| Acidity | Low |
| Caffeine | Low |
In the cup: Think of a freshly baked pumpkin pie sitting next to a strong black coffee — that's what this tastes like in one mug. Cinnamon and nutmeg come through clearly, but the roast keeps it grounded with a caramel backbone so it drinks like coffee, not a dessert. No syrup sweetness, no chemical aftertaste — just spice, warmth, and a clean finish.
Best for: Anyone who loves autumn flavours but still wants a proper cup of coffee underneath them. Great for slow weekend mornings, or as an afternoon pick-me-up when you want something comforting without the caffeine hit keeping you up at night.
Brew tip: A French press works really well here — the full immersion brings out the spice notes evenly without making them sharp. Use water just off the boil and give it a full four-minute steep.
| Grind |
Coarse, Espresso, Standard, Whole Bean |
|---|---|
| Size |
12oz, 1 LB, 2 LB, 5 LB, 12 LB |
All our beans are are professionally roasted to your taste.
