Turtle chocolate caramel hazelnut — yeah, it's as indulgent as it sounds, but it's not candy. It's still proper coffee, just with a dessert-level richness that makes it genuinely hard to stop at one cup. If you like something sweet without reaching for the sugar, this one's built for you.
| Roast | Medium |
|---|---|
| Body | Medium-Full |
| Acidity | Low |
| Caffeine | Medium |
In the cup: Hot, it leads with toasted hazelnut and milk chocolate — warm, round, no edge. As it cools, the caramel pulls forward and gets almost buttery, the kind that coats the back of your throat and sticks around. Skip the syrup — this one already tastes like you added it.
Best for: Dessert coffee drinkers, people who take it with cream, or anyone who usually drops flavoured syrup in their latte and wants to skip that step. Great as an afternoon treat or after dinner.
Brew tip: Pull this one through a French press or drip — a coarser grind lets the caramel and chocolate notes come through fully without going bitter. Espresso works too, but add a splash of steamed milk and it really sings.
| Grind |
Coarse, Espresso, Standard, Whole Bean |
|---|---|
| Size |
12oz, 1 LB, 2 LB, 5 LB, 12 LB |
All our beans are are professionally roasted to your taste.
