East African coffees have a reputation for a reason — and this one earns it. Bright citrus up front, floral midnotes, warm spice on the way down. If you like your coffee with some personality and you're drinking it black, this is the one.
| Roast | Medium |
|---|---|
| Body | Medium |
| Acidity | Medium-High |
| Caffeine | High |
In the cup: Hot, it's bright and clean — lemon upfront, a trace of bergamot, almost like a good black tea. Give it five minutes and jasmine comes forward, the grain toasts up, and a quiet spice settles into the finish. No bitterness at either temperature.
Best for: Black coffee drinkers who want something lively in the morning. Also great for pour-over lovers who appreciate floral, fruit-forward cups. Milk will drown the subtlety here — drink it as-is.
Brew tip: Pour-over is the move — V60 or Chemex, medium-fine grind, water around 93°C. That slightly lower temp keeps the citrus notes crisp without pulling out any harsh edges.
| Grind |
Espresso, Standard, Whole Bean |
|---|---|
| Size |
12oz, 1 LB, 2 LB, 5 LB |
All our beans are are professionally roasted to your taste.
