Hazelnut done right — no candy-shop sweetness, no chemical aftertaste. This one tastes like roasted nuts and dark chocolate with just enough sweetness to feel indulgent without being dessert. If you want something comforting that still tastes like real coffee, this is it.
| Roast | Medium |
|---|---|
| Body | Medium |
| Acidity | Low |
| Caffeine | Medium |
In the cup: Most hazelnut coffees taste like a candle — this one actually tastes like the nut. Toasted hazelnut leads, dark chocolate sits underneath it, and a clean caramel sweetness shows up as it cools. No syrup aftertaste, no sharpness — just a smooth, grounded cup that doesn't need anything added to it.
Best for: Morning drinkers who want something easy and satisfying without a lot of sharpness. Works great with milk if you're into lattes, but holds its own black too. Good pick if you're easing someone into specialty coffee.
Brew tip: Medium-coarse grind in a drip or pour-over gets the most out of the hazelnut notes — go finer and you risk pulling too much bitterness and losing that smooth, nutty sweetness.
| Grind |
Coarse, Espresso, Standard, Whole Bean |
|---|---|
| Size |
12oz, 1 LB, 2 LB, 5 LB, 12 LB |
All our beans are are professionally roasted to your taste.
