Pecan and caramel upfront, no bitterness anywhere — this is the coffee for people who find most medium roasts too sharp or too bland. It's naturally sweet, creamy, and exactly what a Sunday morning should taste like.
| Roast | Medium |
|---|---|
| Body | Medium |
| Acidity | Medium |
| Caffeine | Medium |
In the cup: Black, it's toasted pecan up front with a brown sugar finish that lingers clean — no bitterness, no dry aftertaste. Add milk and the pecan fades back, letting a soft butterscotch note come forward that you won't get any other way.
Best for: Black coffee drinkers who want something easy and sweet without adding anything to it. Also great for anyone who's been burned by harsh medium roasts before — this one won't do that to you.
Brew tip: A French press or pour-over works best here — both let that buttery body come through fully. Keep your water around 93°C and don't rush the bloom; give it 30 seconds before you pour the rest.
| Grind |
Coarse, Espresso, Standard, Whole Bean |
|---|---|
| Size |
12oz, 1 LB, 2 LB, 5 LB |
All our beans are are professionally roasted to your taste.
