Dark roast with Lion's Mane mushroom — and no, it doesn't taste like mushrooms. What it does is give you that heavy, grounding dark roast flavour without the jittery crash at the end. If you like your coffee black, bitter, and serious, this one's worth trying.
| Roast | Dark |
|---|---|
| Body | Full |
| Acidity | Low |
| Caffeine | Medium-High |
In the cup: Dark chocolate and roasted walnut, no sweetness, no apology. The Lion's Mane pulls the earthiness somewhere unexpected — closer to a well-seasoned cast iron than a forest floor, which keeps it grounded without going muddy. It cuts out clean, no bitterness that lingers, no weight on the chest.
Best for: Black coffee drinkers who want focus without the anxiety. Morning people who need something grounding before they deal with anyone. If you take milk and two sugars, this probably isn't your one.
Brew tip: Go coarser than you think on the grind — this roast gets bitter fast if it's over-extracted. French press or pour-over at around 93°C works really well here.
| Grind |
Standard |
|---|---|
| Size |
8oz |
All our beans are are professionally roasted to your taste.
