If you've ever had chalky, bitter matcha that tasted like lawn clippings, this is the one that fixes that. Ceremonial-grade, stone-ground, and genuinely good — the kind of matcha that makes you understand why people built entire rituals around it. Made for anyone who wants to slow down for five minutes and actually taste something.
| Type | Ceremonial-Grade Matcha |
|---|---|
| Caffeine | Medium |
| Best Steep Temp | 160–170°F (70–75°C) |
| Steep Time | 2–3 minutes, whisked until frothy |
What it tastes like: First sip lands with a clean, grassy sweetness — not sharp, not bitter, just green and smooth. Mid-palate you get a subtle savory note, almost like good seaweed in the best possible way, with a faint natural creaminess underneath. The finish is long and slightly sweet, with none of that dry, astringent bite cheap matcha leaves behind.
Best enjoyed: First thing in the morning when you want caffeine without the coffee jitters — the L-theanine keeps it calm and focused. Whisk it properly with a chasen into 2–3 oz of water before adding more liquid if you want it thinner. Skip the milk the first time so you can actually taste what you're working with.
| Grind |
Loose leaf |
|---|---|
| Size |
1oz |
All our beans are are professionally roasted to your taste.
