No bitterness. No bite. Just a smooth, rounded cup that tastes like dark chocolate and caramel got together and sorted themselves out. If you're done fighting with harsh coffees, this Peruvian medium roast is the one you brew when you actually want to enjoy the mug.
| Roast | Medium |
|---|---|
| Body | Medium |
| Acidity | Low |
| Caffeine | Medium |
| Count | 12 Pods |
In the cup: It opens with warm dark chocolate and a soft caramel sweetness that settles in quickly — nothing sharp, nothing aggressive. Hazelnut comes through in the middle, subtle but clear, keeping the cup interesting without competing with itself. The finish is clean with just enough earthy depth to feel grounded, not heavy.
Best for: Coffee drinkers who've given up on bitter brews and want something easy to drink any time of day — morning, afternoon, no complaints either way.
Brew tip: Brew at 8 oz for the fullest flavour. Going larger thins it out and you'll lose that chocolate note.
| Grind |
Standard |
|---|---|
| Size |
12 Pack |
All our beans are are professionally roasted to your taste.
