Blonde roasts get a bad rap — people assume they're weak or bland. This one isn't. It's light in body but loaded with natural sweetness and a clean brightness that cuts through without biting. If you drink coffee black and want something that actually tastes good at 6am, this is your bag.
| Roast | Light |
|---|---|
| Body | Light to Medium |
| Acidity | Medium-High |
| Caffeine | High |
In the cup: Lemon zest and white peach come through clean at the front — bright without being sharp. Jasmine settles in through the middle, soft and understated, closer to a green tea than anything floral. It finishes with a quiet honey note that lingers without coating your mouth — good news for black coffee drinkers who usually find light roasts too sour to finish.
Best for: Black coffee drinkers, early morning slow sippers, and anyone who usually finds light roasts too sharp or sour. Works great for people easing off dark roasts too.
Brew tip: Go slightly finer than you think with your grind — light roasts are denser and need a bit more contact time to pull that sweetness out properly. Pour-over or AeroPress at around 93°C hits the sweet spot.
| Grind |
Coarse, Espresso, Standard, Whole Bean |
|---|---|
| Size |
12oz, 1 LB, 2 LB, 5 LB, 12 LB |
All our beans are are professionally roasted to your taste.
