If you've been burned out on regular coffee but still want something that actually wakes you up a little, this one's worth grabbing. It's got that roasty, almost smoky depth you'd expect from a dark roast, but with a herbal edge — sage and dried earth — that makes it feel like something more interesting. Honestly, it's built for people who want their cup to have some weight to it.
| Type | Herbal Coffee Blend |
|---|---|
| Caffeine | Medium |
| Best Steep Temp | 195–205°F |
| Steep Time | 4–5 minutes |
What it tastes like: First sip hits with a dry, roasted grain quality — think toasted barley with a little smoke behind it. Mid-palate you get that herbal note kicking in, kind of like sage or dried mountain herbs, grounding the whole thing. The finish is long and earthy, slightly bitter in the best way, not harsh.
Best enjoyed: Morning or early afternoon — this is your coffee-alternative cup, so treat it like one. Drink it black so the roasted depth comes through properly. If you want to soften the bitterness a touch, a splash of oat milk works surprisingly well.
| Grind |
Espresso, Standard, Whole Bean |
|---|---|
| Size |
12oz, 1 LB, 2 LB, 5 LB |
All our beans are are professionally roasted to your taste.
