East African beans pulled for espresso — this is the one people come back for. You get dark cherry and blackcurrant upfront, backed by a bittersweet cocoa finish that sticks around. If you like espresso with some brightness and actual character, not just bitterness, this is your bag.
| Roast | Medium-Dark |
|---|---|
| Body | Full |
| Acidity | Medium |
| Caffeine | High |
In the cup: Sweet upfront — dark cherry and blackcurrant, the kind of sweetness that reads more like ripe fruit than added sugar. Dark chocolate comes through in the middle and stays into the finish, with a clean cocoa aftertaste that sits on the tongue for a minute or two. No bitterness, no sourness — just a full shot that holds its flavor from pull to finish.
Best for: Espresso drinkers who want more than a one-note shot. Great for black espresso, but also holds its own in a flat white without getting lost behind the milk.
Brew tip: Pull it slightly longer than your usual shot — around 38–40g out if you're pulling 18g in. It opens up and the fruit notes come through properly instead of staying buried.
| Grind |
Coarse, Espresso, Standard, Whole Bean |
|---|---|
| Size |
12oz, 1 LB, 2 LB, 5 LB, 12 LB |
All our beans are are professionally roasted to your taste.
