Cinnamon done right — not like a flavoured syrup someone dumped in, but baked-in warmth that actually belongs with the coffee. Medium roast, smooth body, and enough sweetness that you won't reach for the sugar. If you drink your coffee black and still want something that feels a little indulgent, this is it.
| Roast | Medium |
|---|---|
| Body | Medium |
| Acidity | Low–Medium |
| Caffeine | Medium–High |
In the cup: Most cinnamon coffees taste like a candle — this one tastes like the actual spice, warm and slightly dry, the way cinnamon smells straight from the jar. Toasted hazelnut runs through the middle, and there's a low, quiet caramel note that rounds it out without making it sweet. Clean finish, no bitterness, nothing that needs milk to fix it.
Best for: Morning drinkers who want something comforting without loading it with milk and sugar. Also great for anyone who loves chai but wants a straight coffee version of that same cosy, spiced feeling.
Brew tip: Medium-coarse grind through a pour-over or French press — both let the cinnamon note come through clearly without going bitter. Espresso works, but dial the grind slightly coarser than usual to keep it smooth.
| Grind |
Coarse, Espresso, Standard, Whole Bean |
|---|---|
| Size |
12oz, 1 LB, 2 LB, 5 LB, 12 LB |
All our beans are are professionally roasted to your taste.
