Chocolate and hazelnut done right — not fake, not sweet like a flavoured syrup, just real roasted depth. Medium roast, smooth all the way through, high caffeine if you need it to actually work. If you like your coffee to taste like something without needing to add anything to it, this is the one.
| Roast | Medium |
|---|---|
| Body | Medium |
| Acidity | Low |
| Caffeine | High |
In the cup: What stays with you is a quiet cocoa powder finish — dry, clean, no sweetness hanging around. Getting there involves toasted hazelnut and dark chocolate that never taste like they came from a bottle. Black or with a splash of milk, this one holds up either way.
Best for: Morning drinkers who want flavour without fuss, people who usually add hazelnut syrup but wish they didn't have to, and anyone who drinks their coffee black or with just a splash of milk.
Brew tip: Pull it through a French press with a 4-minute steep — the medium body fills out nicely and the hazelnut note gets more pronounced than it does through a paper filter.
| Grind |
Coarse, Espresso, Standard, Whole Bean |
|---|---|
| Size |
12oz, 1 LB, 2 LB, 5 LB, 12 LB |
All our beans are are professionally roasted to your taste.
