Caramel coffee that actually tastes like caramel — not flavoured syrup, not a vague sweetness, the real thing. It's smooth, it's low acid, and it doesn't bite back. If you like your coffee sweet without adding sugar, this is it.
| Roast | Medium |
|---|---|
| Body | Medium-Full |
| Acidity | Low |
| Caffeine | High |
In the cup: Warm caramel meets you immediately — buttery, clean, no edge to it. Toasted almond and a thread of dark chocolate settle in through the middle, then butterscotch takes over at the finish and stays. No bitterness, no rough landing.
Best for: Morning drinkers who want something comforting but not heavy. Great for people who usually add sugar or flavoured syrups — this one earns its sweetness naturally. Works well black, but handles milk really well too.
Brew tip: Pull it as a flat white or long black — a medium grind on a drip brewer works fine, but if you can, try it as a 1:2 espresso shot. The caramel note comes through stronger under pressure.
| Grind |
Coarse, Espresso, Standard, Whole Bean |
|---|---|
| Size |
12oz, 1 LB, 2 LB, 5 LB, 12 LB |
All our beans are are professionally roasted to your taste.
