Mocha done right — no syrup, no shortcuts. This is a medium-dark blend where real dark chocolate and espresso bitterness show up together like they belong there, because they do. If you like your coffee with some weight to it and you're not chasing bright fruity notes, this one's built for you.
| Roast | Medium-Dark |
|---|---|
| Body | Full |
| Acidity | Low |
| Caffeine | High |
In the cup: This is the coffee for the person who orders a mocha and then says "can you make it less sweet?" Dark chocolate up front — think 70% cacao, not a candy bar — with a brownie-like finish that's toasty and just barely sweet. The aftertaste is clean: cocoa and a quiet hint of caramel, no bitterness that sticks around.
Best for: The person who orders mochas but secretly wishes they were stronger. Also great for black coffee drinkers who want something rich and grounding without acidity giving them grief. Morning coffee or early afternoon — this has the caffeine to back it up.
Brew tip: A French press or moka pot will pull the most chocolate out of this — give it a slightly coarser grind than you think you need, and don't rush the steep.
| Grind |
Coarse, Espresso, Standard, Whole Bean |
|---|---|
| Size |
12oz, 1 LB, 2 LB, 5 LB, 12 LB |
All our beans are are professionally roasted to your taste.
