Sumatra does things other dark roasts don't — it's got that heavy, syrupy body with dark chocolate right up front, but underneath there's earthy cedar and a dry pepper finish that sticks around. Not bright, not fruity, just deep and grounding. If you drink your coffee black and want something that actually tastes like something, this is it.
| Roast | Dark |
|---|---|
| Body | Full |
| Acidity | Low |
| Caffeine | High |
In the cup: That dark chocolate note isn't background — it's the whole story, landing clean and dry like a square of 85% cocoa bar, not a syrupy mocha. Cedar and a quiet raisin warmth fill in behind it as the cup cools. Black pepper lingers on the finish, long enough that you'll still taste it a full minute after the mug is down.
Best for: Black coffee drinkers who want something substantial in the morning. Also great for espresso lovers who pull straight shots — the low acidity means no sourness, just clean depth.
Brew tip: Go coarser than you think with the grind — Sumatra beans are dense and a medium-coarse grind on a French press or pour-over at a 1:15 ratio lets that chocolate body come through without turning bitter.
| Grind |
Coarse, Espresso, Standard, Whole Bean |
|---|---|
| Size |
12oz, 1 LB, 2 LB, 5 LB |
All our beans are are professionally roasted to your taste.
