French roast done right — no bitterness for the sake of it, just deep dark chocolate, a whisper of toasted hazelnut, and a finish that lingers long after the mug is empty. If you drink your coffee black and you mean it, this is the one. It's heavy, it's smooth, and it doesn't mess around.
| Roast | French (Dark) |
|---|---|
| Body | Full |
| Acidity | Low |
| Caffeine | High |
In the cup: The sweetness here is brown sugar that's gone a little too far — edging toward bitter caramel, not candy. Dark cocoa powder and roasted walnut follow, sitting heavy and smooth with no thin or watery moments. The finish is long and dry, leaving just enough dark chocolate on the back of the throat to pull you into the next sip.
Best for: Black coffee drinkers who want something serious in the morning. Also great pulled as espresso if you like a rich, low-acid shot. Not for people who want bright or fruity — this one runs dark all the way through.
Brew tip: Go coarser than you think with a French press and let it steep a full four minutes — that's where the body really fills out without turning bitter.
| Grind |
Coarse, Espresso, Standard, Whole Bean |
|---|---|
| Size |
12oz, 1 LB, 2 LB, 5 LB |
All our beans are are professionally roasted to your taste.
