It's a spiced seasonal medium roast that actually delivers on the label — cinnamon and nutmeg upfront, caramel sweetness holding it together, and enough balance that it doesn't taste like a candle. If you like your holiday coffees to feel cosy without being cloying, this is the one.
| Roast | Medium |
|---|---|
| Body | Medium |
| Acidity | Medium |
| Caffeine | High |
In the cup: Full-bodied and smooth — this sits heavy enough to feel substantial but never thick or syrupy. Cinnamon and nutmeg come through clean against a caramel backbone, with a quiet vanilla note that keeps the spice from taking over. The finish is slightly sweet and warm, with no bitterness to chase it out.
Best for: Morning drinkers who want something festive but still drinkable black. Also brilliant with a splash of oat milk if you want to lean into the sweetness. Not an espresso-shot kind of coffee — this one's made for slow mornings.
Brew tip: Medium-coarse grind in a drip machine or pour-over works best here — going too fine can push the spice notes bitter fast. Keep your water around 93°C and don't rush the bloom.
| Grind |
Coarse, Espresso, Standard, Whole Bean |
|---|---|
| Size |
12oz, 1 LB, 2 LB, 5 LB, 12 LB |
All our beans are are professionally roasted to your taste.
