If you want something easygoing but still interesting, this is it. Brazilian beans with a natural sweetness that actually shows up in the cup — hazelnut, caramel, a little cocoa — nothing aggressive, nothing that needs milk to calm it down. Great pick if you've been burned by coffees that taste sharp or sour.
| Roast | Medium |
|---|---|
| Body | Medium |
| Acidity | Low |
| Caffeine | High |
In the cup: Most Brazilian coffees lean nutty or flat — this one stays smooth but adds a real hazelnut sweetness that actually tastes like hazelnut, not just "warm." Roasted hazelnut leads, soft caramel fills the middle, and a quiet cocoa note closes it out with no bitterness left behind.
Best for: Morning coffee drinkers who want something comforting and consistent. Also perfect if you take your coffee black but hate anything acidic or sharp. Good match for people new to specialty coffee too.
Brew tip: This one shines as a pour over or French press — medium-coarse grind, around 1:15 ratio. Don't push the water too hot; 90–92°C keeps that sweetness clean and stops any bitterness creeping in.
| Grind |
Coarse, Espresso, Standard, Whole Bean |
|---|---|
| Size |
12oz, 1 LB, 2 LB, 5 LB, 12 LB |
All our beans are are professionally roasted to your taste.
