If you like your coffee to hit hard and mean it, this is the one. Dark chocolate up front, a little smoky, with just enough caramel sweetness to keep it from going bitter on you. No frills, no fuss — just a proper dark roast that does exactly what it says.
| Roast | French (Dark) |
|---|---|
| Body | Full |
| Acidity | Low |
| Caffeine | High |
In the cup: Black, it's dark chocolate and charred oak with a dry, lingering cocoa finish — nothing subtle about it. Add milk and the whole thing shifts: the bitterness pulls back and a caramelized toffee sweetness comes forward that you won't get any other way.
Best for: Early risers who need something that actually wakes them up. Black coffee drinkers, espresso fans, and anyone who thinks medium roast is a bit too polite.
Brew tip: Go slightly coarser than you think you need — French roast beans are dense and push bitter fast if you grind too fine. Works especially well as a French press or stovetop moka pot.
| Grind |
Espresso, Standard, Whole Bean |
|---|---|
| Size |
12oz, 1 LB, 2 LB, 5 LB |
All our beans are are professionally roasted to your taste.
