Dark chocolate up front, red fruits sneaking in behind — this Ugandan single origin punches well above its price. It's not a subtle coffee. If you drink your coffee black and want something with real depth and a little tartness to keep it interesting, this is your bag.
| Roast | Dark |
|---|---|
| Body | Full |
| Acidity | Medium |
| Caffeine | High |
In the cup: The acidity is low and clean — no sharp edges, just a quiet brightness from dried cranberry and plum that lifts the weight of the dark chocolate rather than fighting it. It finishes long, slightly tart, with bitter cocoa sitting at the back rather than taking over. Good for black coffee drinkers who want full and satisfying without burnt.
Best for: Black coffee drinkers who want something full and satisfying without it tasting burnt. Great for morning drinkers who need body and caffeine, not just flavour.
Brew tip: Pull it as a French press or espresso — this bean needs full immersion or pressure to bring out that fruit layer. Go slightly coarser than you think on espresso or you'll lose the red fruit notes entirely.
| Grind |
Coarse, Espresso, Standard, Whole Bean |
|---|---|
| Size |
12oz, 1 LB, 2 LB, 5 LB |
All our beans are are professionally roasted to your taste.
