Bali's volcanic soil does something to coffee that's hard to explain until you taste it — there's a weight to it, an earthiness that doesn't quit. This is a proper dark-leaning cup for people who want their coffee to mean something. If you usually reach for milk and sugar, this might actually change that habit.
| Roast | Medium-Dark |
|---|---|
| Body | Full |
| Acidity | Low |
| Caffeine | High |
In the cup: Dark chocolate and dry clove dominate from start to finish — this is a cup that knows what it is. As it cools, blackened caramel softens the edges without sweetening it up. The bittersweet cocoa lingers long after you put the mug down.
Best for: Black coffee drinkers who want something substantial in the morning. Also great for espresso lovers who like a heavy, low-acid shot without fruity distractions.
Brew tip: Go slightly coarser than you think for pour-over — this bean can turn bitter fast if over-extracted. A French press at 4 minutes lets the full body come through without any sharpness.
| Grind |
Coarse, Espresso, Standard, Whole Bean |
|---|---|
| Size |
12oz, 1 LB, 2 LB, 5 LB, 12 LB |
All our beans are are professionally roasted to your taste.
