Honduras doesn't get talked about enough, and this one's a good example of why that's a shame. Milk chocolate, a little hazelnut, soft caramel — it's the kind of coffee that's easy to drink but actually has something going on. If you want something smooth that doesn't bore you, this is it.
| Roast | Medium |
|---|---|
| Body | Medium-Full |
| Acidity | Medium |
| Caffeine | High |
In the cup: Honduras coffee usually skews nutty and quiet — this one leads with dark chocolate and then does something unexpected: a clean hazelnut sweetness that feels more like a roasted grain than a nut. Brown sugar comes through the middle without turning sticky, and the finish lands on soft caramel with no dryness behind it. Nothing heavy, nothing harsh — just an easy, satisfying cup that holds up black.
Best for: Morning black coffee drinkers who want something satisfying without intensity. Also works really well as a flat white — the milk brings out even more of that chocolate sweetness.
Brew tip: Medium-coarse grind for pour-over gives you the cleanest version of those chocolate notes — go slightly finer if you want more body and sweetness to punch through.
| Grind |
Coarse, Espresso, Standard, Whole Bean |
|---|---|
| Size |
12oz, 1 LB, 2 LB, 5 LB, 12 LB |
All our beans are are professionally roasted to your taste.
