Ethiopian naturals are in a category of their own, and this one earns its place. Blueberry, hibiscus, jasmine — it's fruity and floral without being weird about it. If you like your coffee to actually taste like something, this is it.
| Roast | Medium |
|---|---|
| Body | Medium |
| Acidity | Medium |
| Caffeine | High |
In the cup: Deep amber with a reddish tint — this one looks like it has something to say before you even taste it. The body is soft and syrupy, carrying ripe blueberry and a quiet jasmine note that shows up mid-sip without asking for attention. Stone fruit sweetness on the finish, no bitterness, clean out.
Best for: Black coffee drinkers who want something interesting without going full light roast. Great as a morning pour-over when you actually have five minutes, or filter brewed slow on a weekend.
Brew tip: Pour-over is the move here — a V60 or Chemex will keep those fruit and floral notes clear. Go slightly coarser than you think and don't rush the bloom. Milk will mute what makes this coffee worth buying.
| Grind |
Coarse, Espresso, Standard, Whole Bean |
|---|---|
| Size |
12oz, 1 LB, 2 LB, 5 LB, 12 LB |
All our beans are are professionally roasted to your taste.
