Mexican coffee gets overlooked and that's a shame, because this one punches above its weight. Dark chocolate up front, a gentle warmth in the middle — not aggressive, just grounded — and a finish that lingers longer than you'd expect from a medium roast. If you like your coffee comforting but not boring, this is the one.
| Roast | Medium |
|---|---|
| Body | Medium-Full |
| Acidity | Low-Medium |
| Caffeine | Medium-High |
In the cup: The finish is what stays with you — clean cocoa and a faint cinnamon warmth that lingers long after the mug is down. Getting there is easy: soft body, mild nuttiness, a thread of caramel that shows up as it cools. No sharpness, no bitterness to cut through — just a smooth, warm cup that asks nothing of you.
Best for: Morning black coffee drinkers who want something smooth and satisfying without the sharp edges. Also great for people who find most medium roasts a bit thin — this one has actual weight to it.
Brew tip: Works really well as a French press — a 4-minute steep at just off the boil brings out the chocolate notes without turning bitter. Medium-coarse grind, don't rush it.
| Grind |
Coarse, Espresso, Standard, Whole Bean |
|---|---|
| Size |
12oz, 1 LB, 2 LB, 5 LB, 12 LB |
All our beans are are professionally roasted to your taste.
