Nicaraguan coffee done right — clean, honest, and easy to drink black without thinking twice. Dark chocolate up front, a little brown sugar in the middle, and just enough orange zest to keep it interesting. If you like your coffee straightforward but not boring, this is the one.
| Roast | Medium |
|---|---|
| Body | Medium |
| Acidity | Medium |
| Caffeine | High |
In the cup: Before you drink anything, the steam off the cup smells like brown sugar and dark chocolate — the kind that makes you pick it up sooner than you meant to. The taste follows through: smooth, a little round, with toasted almond in the middle and a quiet lift of orange zest at the end. No bitterness, no rough edges — just a clean finish that makes the second cup an easy decision.
Best for: Black coffee drinkers who want something reliable every morning. Also solid for anyone switching off flavoured beans and wanting to taste actual coffee again.
Brew tip: Medium-coarse grind through a pour over gets the most out of those chocolate and citrus notes — a French press works too but leans heavier on the body and mutes the brightness a little.
| Grind |
Coarse, Espresso, Standard, Whole Bean |
|---|---|
| Size |
12oz, 1 LB, 2 LB, 5 LB, 12 LB |
All our beans are are professionally roasted to your taste.
