Papua New Guinea doesn't get talked about enough, and this one's a good example of why it should. You're getting real fruit — dried blueberry, a bit of stone fruit, earthy sweetness underneath — without the sharp acidity that puts people off fruity coffees. It's smooth, it's round, and it doesn't bite. If you usually skip the "fruit-forward" shelf because it sounds risky, this is the one to try.
| Roast | Medium |
|---|---|
| Body | Medium |
| Acidity | Medium |
| Caffeine | Medium-High |
In the cup: Think blueberry jam and dried fig, but lighter than you'd expect — nothing heavy, nothing sharp. As it cools, a quiet caramel warmth comes through, almost like the bottom of a brown sugar pan. Clean finish, no bitterness, no sour aftertaste — just a naturally sweet cup that holds its flavour all the way down.
Best for: Black coffee drinkers who want something interesting without going full specialty-weird. Great for morning drinking when you want flavour without the punch to the face. Drip or pour-over crowd will love this one.
Brew tip: Go with a medium-coarse grind on pour-over or filter — too fine and you'll push that earthiness too hard and lose the fruit clarity. A 1:15 ratio works well here.
| Grind |
Coarse, Espresso, Standard, Whole Bean |
|---|---|
| Size |
12oz, 1 LB, 2 LB, 5 LB, 12 LB |
All our beans are are professionally roasted to your taste.
