Hibiscus Berry is the tea I recommend when someone says they "don't really like tea." It's tart, bright, and genuinely fruity — no bitterness, no grassiness, just pure flavour. Caffeine-free too, so anyone can drink it, anytime.
| Type | Herbal Infusion |
|---|---|
| Caffeine | None |
| Best Steep Temp | 200–212°F (93–100°C) |
| Steep Time | 5–7 minutes |
What it tastes like: First sip hits you with that sharp, cranberry-like tartness from the hibiscus — it's bold and a little tangy right up front. Then the berry notes soften it out in the middle, almost like biting into a ripe raspberry. The finish is clean and slightly floral, not sweet, not bitter — it just kind of disappears nicely and makes you want another sip.
Best enjoyed: Honestly perfect in the afternoon when you want something with personality but don't want caffeine messing with your sleep later. Drink it hot on a slow day, or cold-brew it overnight and pour it over ice in summer — that's when it really shines. Skip the milk; it doesn't need it.
| Grind |
Loose leaf |
|---|---|
| Size |
3oz |
All our beans are are professionally roasted to your taste.
