Masala chai done right hits completely differently than the syrupy coffeehouse stuff. This blend is for people who want actual spice — cardamom upfront, real ginger heat, and enough black tea backbone to keep you grounded. If you drink it with milk, it becomes something else entirely.
| Type | Black Tea Blend |
|---|---|
| Caffeine | Medium |
| Best Steep Temp | 200–212°F (93–100°C) |
| Steep Time | 4–5 minutes |
What it tastes like: First sip lands with bright cardamom and a dry cinnamon warmth — not sweet, actually spicy. Mid-palate you get the malty weight of black tea pulling everything together, then ginger kicks in and builds slowly at the back of your throat. The finish is long and warming, with a faint clove sharpness that sticks around.
Best enjoyed: Cold mornings, full stop. Steep it strong, add whole milk and a little sugar, and drink it before anything else happens in your day. It also works well alongside something savory — eggs, toast, even a bowl of oatmeal. Black is fine if you want the spice undiluted, but milk is honestly the move here.
| Grind |
Loose leaf |
|---|---|
| Size |
3oz |
All our beans are are professionally roasted to your taste.
