
Kenya Coffee – Bright, Citrusy & Floral
Drinking Ufukoffee Kenya Coffee is like tasting sunshine in a cup. The first sip greets you with a bright, lively acidity, followed by crisp notes of orange and lemon.
Grown in the Othaya region of Nyeri County brings every cup delivers the clarity and brightness that has made Kenyan coffee world-famous.
Carefully fully washed and dried on raised beds, the beans preserve their vibrant fruit notes and floral tones, creating a cup that’s both crisp and aromatic. Perfect for those who love a coffee that feels alive, layered, and deeply satisfying.