This is a proper Italian-style espresso blend — heavy on the dark chocolate, low on the bite. It's built for people who want their coffee to mean something, not just wake them up. If you pull shots or run a moka pot and you're tired of thin, sour results, this is the one.
| Roast | Medium-Dark |
|---|---|
| Body | Full |
| Acidity | Low |
| Caffeine | High |
In the cup: Dark chocolate and roasted hazelnut are already there before you swallow — dense and smooth, no sharp edges. A caramelized sugar note comes through mid-cup, close to the burnt crust on a crème brûlée. The finish runs long and dry, leaving cocoa and toasted almond sitting on the back of your tongue well after the cup is empty.
Best for: Espresso drinkers who take it straight or with a splash of milk. Also great for anyone who drinks their morning coffee black and wants something that doesn't taste like it's trying too hard.
Brew tip: Pull it tight — around 1:2 ratio if you're on espresso, 18g in, 36g out in about 28 seconds. Go coarser than you think on the grind and you'll lose that silky texture fast.
| Grind |
Coarse, Espresso, Standard, Whole Bean |
|---|---|
| Size |
12oz, 1 LB, 2 LB, 5 LB, 12 LB |
All our beans are are professionally roasted to your taste.
