Bali Coffee Pods – Medium-Dark Roast, Bold & Sweet

Bring the taste of paradise to your cup with Ufukoffee Bali Coffee Pods, crafted from beans grown by smallholder farmers in Kintamani, Bali, Indonesia. This medium-dark roast delivers a bold, balanced flavor with tasting notes of dark chocolate, molasses, and brown sugar, offering a rich sweetness in every sip.

Cultivated at 1,200–1,600 meters in fertile volcanic loam soils, this coffee benefits from Bali’s lush highlands, where the environment enhances body and complexity. The beans come from classic varieties — Bourbon, Typica, and Catimor — known for their depth and sweetness.

Every pod preserves the quality of coffee that’s hand-picked, wet-hulled, and dried on raised beds, a traditional process unique to Indonesia. The result is a full-bodied specialty-grade Arabica that brews effortlessly in your Keurig-style brewer, giving you the bold flavors of Bali in convenient single-serve pods.