Moroccan mint tea is one of those classics that somehow never gets old — and this blend gets it right. The green tea keeps it light and slightly grassy, while the peppermint hits clean and cool without turning into mouthwash. If you like your tea refreshing but not aggressive, this one's for you.
| Type | Green Tea Blend |
|---|---|
| Caffeine | Medium |
| Best Steep Temp | 160–180°F (70–80°C) |
| Steep Time | 3–4 minutes |
What it tastes like: First sip is bright and a little sweet — that soft, vegetal green tea character comes through immediately, like fresh-cut grass in the best possible way. Mid-palate the peppermint kicks in, cool and tingly on the sides of your tongue. The finish is clean, almost crisp, with no bitterness if you don't over-steep it.
Best enjoyed: Honestly perfect after lunch — it settles the stomach and clears your head without the heavy caffeine spike of coffee. Works great hot or poured over ice on a warm afternoon. No milk, no sugar needed, though a small drizzle of honey is never a bad call.
| Grind |
Loose leaf |
|---|---|
| Size |
3oz |
All our beans are are professionally roasted to your taste.
