
Peru Decaf Coffee – Medium Roast, Swiss Water Process
Enjoy the rich taste of coffee without the caffeine with Ufukoffee Peru Decaf, a smooth medium roast single-origin grown by Cooperativa Agrícola de Servicios Norandino in Piura and Amazonas, Peru. This specialty decaf offers tasting notes of caramel, bright citrus, and silky smoothness, delivering a flavorful cup that satisfies any time of day.
Cultivated at 1100–1700 meters in fertile clay mineral soils, this coffee is crafted from classic varieties including Caturra, Bourbon, Catuai, Pache, and Catimor. The beans are fully washed, sun-dried, and then decaffeinated naturally using the Swiss Water Process — a 100% chemical-free method that preserves the coffee’s rich body and vibrant flavors.
Perfect for drip, pour-over, or espresso, this specialty-grade Arabica decaf is smooth, aromatic, and ideal for coffee lovers who want all the flavor without the caffeine.