Thirty servings of a medium-dark instant that actually holds up black. No bitterness, no that weird metallic aftertaste you get from cheap instant — just dark chocolate, a little hazelnut, and enough brightness to keep it interesting. If you're the person who needs good coffee fast and won't compromise on flavour, this is worth keeping in the cupboard.
| Roast | Medium-Dark |
|---|---|
| Body | Full |
| Acidity | Medium |
| Caffeine | High |
In the cup: The steam rising from the mug smells like dark chocolate and toasted grain — familiar, direct, no performance. Drinking it, a quiet hazelnut note sits underneath, and a faint citrus edge keeps the whole thing from feeling heavy. It finishes clean, with a trace of sweetness and none of the bitterness that usually lingers in instant coffee.
Best for: Early mornings when you don't have ten minutes to spare. Black coffee drinkers, desk workers, travellers, anyone who wants something proper without the setup.
Brew tip: Use water just off the boil — around 90–95°C. Full boiling water flattens the flavour. One heaped teaspoon to 200ml gets you the right strength, but go two if you're adding milk.
| Grind |
Standard |
|---|---|
| Size |
3oz |
All our beans are are professionally roasted to your taste.
