Mint coffee done right — not like a peppermint patty, not like toothpaste. The mint here is cool and clean, and it actually makes the coffee taste more like coffee. If you run hot, drink iced coffee all summer, or just want something that feels a little different without being weird about it, this one's for you.
| Roast | Medium |
|---|---|
| Body | Medium |
| Acidity | Medium |
| Caffeine | High |
In the cup: This is a 3pm coffee — the one you make when you're not tired enough to quit but too tired to push through on willpower alone. Dark chocolate and caramel carry the body, then cool mint moves in at the back like a window cracked open, not a breath mint. Clean finish, a little sweet, and the kind of lingering coolness that makes iced feel like the only right answer.
Best for: Iced coffee drinkers, people who usually add mint syrup at the café, afternoon slumpers who want something refreshing but still need the caffeine hit.
Brew tip: This one shines cold — brew it strong over ice or do a cold brew overnight at a 1:7 ratio. Heat can make the mint go sharp, so if you're brewing hot, keep your water around 195°F and don't overextract.
| Grind |
Coarse, Espresso, Standard, Whole Bean |
|---|---|
| Size |
12oz, 1 LB, 2 LB, 5 LB, 12 LB |
All our beans are are professionally roasted to your taste.
