Candy cane in a cup — but the coffee actually holds its own. You get real peppermint up front without it tasting like toothpaste, and there's a smooth vanilla sweetness underneath that keeps it from being one-note. If you drink flavoured coffee and you're tired of ones that taste like cheap candy, this is the one.
| Roast | Medium |
|---|---|
| Body | Medium |
| Acidity | Medium |
| Caffeine | High |
In the cup: Think of a candy cane melted into a strong, dark cup of coffee — you get real peppermint coolness up front, then buttery vanilla smooths it out before the roast pulls it back to actual coffee. The dark chocolate bitterness from the beans keeps the mint from tasting like a candy shop. It finishes clean and slightly sweet, with a cool minty breath that sticks around after you put the cup down.
Best for: Flavoured coffee fans who still want actual coffee underneath the flavour. Great as a morning treat through December, or as an afternoon cup when you want something festive without loading up on sugar.
Brew tip: A French press or pour-over gets the most out of the flavour notes — drip works fine, but avoid dark roast blends in the same machine without cleaning it first, or the bitterness will fight the mint.
| Grind |
Coarse, Espresso, Standard, Whole Bean |
|---|---|
| Size |
12oz, 1 LB, 2 LB, 5 LB, 12 LB |
All our beans are are professionally roasted to your taste.
