Costa Rica's high-altitude beans punch above their weight — clean, bright, and sweet without being fussy. You get real milk chocolate and ripe citrus in a cup that never feels heavy or harsh. If you've been drinking boring medium roasts, this one will remind you what the category is supposed to taste like.
| Roast | Medium |
|---|---|
| Body | Medium |
| Acidity | Medium |
| Caffeine | High |
In the cup: Black, it's milk chocolate and tangerine zest with a clean, dry cocoa finish that pulls you back for another sip. Add milk and the citrus softens right back, leaving behind a smooth caramel sweetness that makes it taste closer to a mocha without trying to be one.
Best for: Black coffee drinkers who want flavour without acidity that bites. Great morning coffee — complex enough to pay attention to, easy enough to drink on autopilot when you're half asleep.
Brew tip: Pour-over gets the most out of this one — use a medium-fine grind and aim for a water temperature around 93°C. Too hot and you'll lose that citrus brightness.
| Grind |
Coarse, Espresso, Standard, Whole Bean |
|---|---|
| Size |
12oz, 1 LB, 2 LB, 5 LB, 12 LB |
All our beans are are professionally roasted to your taste.
