Dark, smoky, and built for people who don't mess around with their morning coffee. It's got that campfire edge — charred wood, bitter dark chocolate — but there's enough caramel in the finish to keep it from being harsh. If you usually reach for the darkest roast on the shelf, this one's for you.
| Roast | Medium-Dark |
|---|---|
| Body | Full |
| Acidity | Low |
| Caffeine | High |
In the cup: The finish is what stays with you — dark chocolate and a whisper of smoked cedar that sit clean on the back of the palate long after the cup is empty. Getting there, you move through toasted almond and a quiet caramel edge that softens the roast without sweetening it. No frills, no fruit, nothing asking for milk.
Best for: Black coffee drinkers who want something serious in the morning. Also works well for anyone who finds most medium roasts too mild or too bright.
Brew tip: Go coarser than you think with a French press — a full 4-minute steep brings out the caramel notes and smooths the smokiness. Grind too fine and it'll taste bitter more than rich.
| Grind |
Coarse, Espresso, Standard, Whole Bean |
|---|---|
| Size |
12oz, 1 LB, 2 LB, 5 LB, 12 LB, 12 Pack |
All our beans are are professionally roasted to your taste.
