If you like your espresso thick, dark, and with zero apology — this is it. Italian Roast is roasted to the edge: oily beans, full body, low acidity, and flavours that lean hard into dark chocolate, charred wood, and a touch of roasted hazelnut. This one's built for people who want their coffee to mean something.
| Roast | Darkest |
|---|---|
| Body | Full |
| Acidity | Low |
| Caffeine | High |
In the cup: Even people who think dark roast tastes like burnt rubber will find something here — the bitterness is clean, not harsh, landing closer to dark chocolate than ash. Roasted hazelnut and a dry espresso cream finish keep it from feeling one-note. This is the roast that changes minds.
Best for: Black coffee drinkers who don't mess around. Morning espresso purists, people who take their shots straight, or anyone who needs their first cup to actually wake them up.
Brew tip: Pull it as espresso with a slightly coarser grind than you'd expect — too fine and the bitterness tips over. Aim for a 1:2 ratio in about 28–30 seconds and you'll get that syrupy texture without it turning harsh.
| Grind |
Espresso, Standard, Whole Bean |
|---|---|
| Size |
12oz, 1 LB, 2 LB, 5 LB |
All our beans are are professionally roasted to your taste.
