
Tanzania Coffee – Medium-Light Roast, Bright & Floral
Experience the vibrant character of Ufukoffee Tanzania Coffee, a medium-light roast single-origin sourced from dedicated small cooperative farmers in the Mbeya region of Tanzania. This specialty coffee offers a lively, aromatic cup with tasting notes of pear, strawberry, jasmine, and floral undertones, making it one of East Africa’s most elegant profiles.
Cultivated at elevations of 1200–1900 meters in fertile clay mineral soils, this coffee is crafted from the classic Bourbon and Kent varieties. The high-altitude terroir and rich soils enhance the beans’ bright acidity and layered sweetness.
Using a fully washed process and carefully dried on raised beds, farmers preserve clarity and complexity in every bean while supporting sustainable farming traditions. The result is a specialty-grade Arabica coffee that shines in pour-over, drip, or espresso brewing.