Tanzanian single origin with that snappy East African brightness — high acidity, vivid fruit, and enough clarity to make you actually pay attention. If you've been drinking flat, muddy coffee and wondering if there's something better, this is it. Blueberry, blackcurrant, jasmine — it's alive in the cup.
| Roast | Medium |
|---|---|
| Body | Medium |
| Acidity | High |
| Caffeine | High |
In the cup: What stays with you is a clean, faint sweetness — somewhere between dried blueberry and a squeeze of lemon zest — long after the cup is empty. Getting there means moving through bright blackcurrant and a dry jasmine note that keeps it from ever feeling heavy. No bitterness, no muddy aftertaste, just coffee that actually has something to say.
Best for: Black coffee drinkers who want something to actually taste, not just wake them up. Good for mornings when you want clarity over comfort — filter drinkers especially.
Brew tip: Pour over is where this shines. Use a slightly coarser grind than you think you need and keep your water around 92°C — too hot and you'll push the acidity into sharp rather than bright.
| Grind |
Coarse, Espresso, Standard, Whole Bean |
|---|---|
| Size |
12oz, 1 LB, 2 LB, 5 LB, 12 LB |
All our beans are are professionally roasted to your taste.
