Guatemala's volcanic highlands do something to coffee that's hard to fake — you get this earthy richness with real chocolate depth, but it's not heavy or harsh. Medium roast keeps it balanced, so you're not fighting bitterness just to get to the good stuff. If you drink your coffee black and actually pay attention to what's in the cup, this one's worth your time.
| Roast | Medium |
|---|---|
| Body | Full |
| Acidity | Medium |
| Caffeine | High |
In the cup: Low acidity — this one sits smooth and flat in the best way, no brightness, no bite. Dark chocolate and toasted almond carry the weight, with brown sugar and a whisper of black cherry coming through as it cools. Clean cocoa finish, dry, and it stays with you.
Best for: Morning black coffee drinkers who want something substantial without the char. Also works well as a French press coffee if you like a heavier, more textured cup to start the day.
Brew tip: Go medium-coarse on the grind and don't rush the brew — this bean opens up with a slightly longer steep or slow pour, so give it the time and the flavour fills out properly.
| Grind |
Coarse, Espresso, Standard, Whole Bean |
|---|---|
| Size |
12oz, 1 LB, 2 LB, 5 LB, 12 LB |
All our beans are are professionally roasted to your taste.
