Six beans from six different origins, blended to hit one note really well — big, smooth, and full without being aggressive. If you usually find dark roasts too harsh or single origins too light, this is the sweet spot. It's the kind of coffee that works hard without showing off.
| Roast | Medium-Dark |
|---|---|
| Body | Full |
| Acidity | Low |
| Caffeine | High |
In the cup: Dark chocolate is what stays — settled at the back of the throat, not fading fast. Before that, caramel and a low, quiet nuttiness move through the middle, keeping it grounded. Clean and heavy enough to hold its own black.
Best for: Early morning drinkers who want something serious before the day starts. Black coffee people especially — the low acidity means no stomach complaints and no need to mask anything with milk. That said, it holds up well in a flat white too.
Brew tip: Go slightly coarser than you think with your grind — this blend extracts fast, and a finer grind can push it into bitter territory. A French press or stovetop moka pot really brings out the chocolate and body.
| Grind |
Coarse, Espresso, Standard, Whole Bean |
|---|---|
| Size |
12oz, 1 LB, 2 LB, 5 LB, 12 LB |
All our beans are are professionally roasted to your taste.
