Max Caffeine isn't messing around — this is a dark, heavy-hitting blend built for people who need their morning coffee to actually work. You get roasted dark chocolate up front, bitter caramel in the middle, and a dry cocoa finish that lingers. If you drink your coffee black and you drink it early, this one's for you.
| Roast | Dark |
|---|---|
| Body | Full |
| Acidity | Low |
| Caffeine | Very High |
In the cup: Dark chocolate, roasted hazelnut, and burnt caramel — in that order, and none of them shy about it. It sits thick on the tongue and finishes dry, with a cocoa bitterness that doesn't fade fast. No fruit, no brightness — just the kind of coffee that does its job.
Best for: Early risers who need a proper kick before they can function. Black coffee drinkers, double-shot espresso people, and anyone who finds regular coffee "a bit weak."
Brew tip: Go slightly coarser on the grind than you normally would for dark roasts — this blend extracts fast and can turn harsh if you push it. A French press or Moka pot brings out the full body without over-extracting the bitter edge.
| Grind |
Coarse, Espresso, Standard, Whole Bean |
|---|---|
| Size |
12oz, 1 LB, 2 LB, 5 LB, 12 LB |
All our beans are are professionally roasted to your taste.
