It's a breakfast coffee that actually earns the name — light enough to drink a full mug without feeling wrecked, but with enough going on to keep you interested. You're getting orange zest, toasted grain, and a little honey sweetness. If you drink your coffee black in the morning and want something clean and bright, this is your coffee.
| Roast | Light-to-Medium |
|---|---|
| Body | Medium |
| Acidity | Medium-High |
| Caffeine | High |
In the cup: Before you drink anything, the steam off the cup already smells like toasted oat cereal and orange peel. Sipping it black, you get a clean citrus brightness — lemon and fresh orange — sitting on top of a soft, honey-sweet middle. It finishes dry with a quiet caramel warmth, no bitterness at all.
Best for: Black coffee drinkers. Early risers who want something easy to get through but not boring. Not the one if you're after a heavy, chocolatey cup — this is built for clarity, not weight.
Brew tip: Medium-fine grind and a pour-over or drip machine pulls the most out of this roast — keeps the acidity lively without making it sharp. If you brew it too strong it can go a bit sour, so stick to a standard ratio around 1:15.
| Grind |
Coarse, Espresso, Standard, Whole Bean |
|---|---|
| Size |
12oz, 1 LB, 2 LB, 5 LB, 12 LB, 12 Pack |
All our beans are are professionally roasted to your taste.
